Mason Jar Salads

This is a little stretch to be considered a recipe...

but let's pretend because I really like my graphic ;)

Today, I thought I would share a new FAVORITE of mine!

Not only do I like to throw some glitter on Mason Jars! 

I love to eat out of them as well!

Mason Jar Salads

You will need:

Mason jar- 

I used a 24oz wide mouth 

Salad dressing-

I used Olive Gardens' light dressing

Veggies- 

I used broccoli, cucumbers, and red bell peppers 

Protein-

I used rotisserie chicken

Lettuce-

I used romaine and baby spinach 

Cheese/Extras-

I used feta cheese and dried cranberries

Put your dressing in first

Add your veggies

Add your protein

Then cram in your lettuce

it will pack down in there:)

Then add your cheese and extras

Put on the seal and screw on the top!

Super Easy! 

You could make these Sunday night for lunches and they will last all week!

When you are ready to eat

either shake it up really good in your jar

or pour it into a bowl!!

I made some on a Wednesday Afternoon and didn't eat one of them until the following Monday 

and it was still so good! 

It tasted like I made it that day!!