YAY for Thursday and YAY for the last day of SCHOOL!!!
Today is Recipe Club Day!
I am sharing spaghetti with bowties ;)
My gang loves spaghetti and I just recently started making it with ground sausage instead of ground beef!
We recently went in with some friends and bought a pig....good gracious did we get a lot of pork!
So here is what I did and it was a huge hit at my house! Both kids ate it, so I call that a win! :)
Ground Sausage- ours is medium so it gives it a nice kick but not to spicy!
Bowtie pasta- we needed a change from the regular ole spaghetti noodles!
Pasta Sauce- Our favorite is Publix's Tomato, Garlic, and Onion!
Brown your sausage and add the sauce
Boil your pasta until they are soft
Put your bowties in a bowl and cover with sauce!
SUPER hard I know ;)
I just thought it was a nice change from traditional spaghetti!
I enjoyed mine with a glass of my favorite wine- Twisted's Pinot Grigio
You can find my FAVORITE bowls here
I learned about these wonderful bowls from Andrea and it just so happens that my future sister in laws works part time for Anthropologie , so the discount was nice ;)
Blogger friends,
would any of y'all be interested in have a monthly recipe club and adding a link up?
If so, email me at heatherbramlett01@gmail.com
Have a Great Thursday Friends!
Looks delish and so easy which I love!! And I sent you an email=)
ReplyDeleteThank you!! I saw your email and I will answer shortly! I have been at the school for last day parties and awards!! :)
DeleteI have a lasagna recipe that uses ground sausage and it is delicious, but I never thought about putting it in a spaghetti! Genius!! Will have to try your recipe soon!
ReplyDeleteThank you!
DeleteNext time, I make lasagna I am totally making it with sausage! :)
Such a yummy and easy alternative to traditional spaghetti!! Definitely will have to give it a try!! :)
ReplyDeleteYes!! super easy, so that's a plus!
DeleteLooks great....I use half ground beef and half sausage for spaghetti...SO good!
ReplyDeleteGreat idea!! Thank you
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