Happy Wednesday!
I love recipe club day! I love discovering new recipes! So I hope you grab Johannah and I's graphic and join us!!
Today I am sharing my sweet friend Stephanie's Potato Soup!! You need at least 5 different Potato Soup recipes! HA!!
Stephanie cooks hers on the stove top!
However, I switched it up to a crock pot recipe!!
Ingredients:
10-12 medium potatoes; peeled and diced
3/4 stick of butter
1 can of cream of mushroom soup
1 can of cream of celery soup
1 large finely chopped onion
1.5 cup of half & half
2 cups of milk or enough to cover the potatoes
1 tablespoon of garlic salt
1 (8oz) cream cheese; diced into cubes
salt and pepper to taste
In your crockpot, put your diced potatoes
cover with the soups, half & half, and milk
add your butter, onion, garlic salt, cream cheese, salt, and pepper
Once you stir completely, make sure the potatoes are covered with the milk (you may need to add a little more milk)
Cook on high for 4 hours or slow for 8 hours!!
Top with cheese, bacon pieces, and green onion!
Y'all this soup is SO GOOD & SO EASY!!
Grab the ingredients this weekend and make it next week while you are prepping for Thanksgiving dinner!!
xoxo, Heather
I am also in the process of rewriting all of my recipes to fit neatly in my recipe box, so I created this 4x6 recipe card!! Feel free to save and print as many as you need!
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