Hey Hey Friday! We have had a great week and I hope you have too. I have mentioned before that I am trying to cook different recipes and find new dinner ideas that my family loves.
So for today's Friday Favorites, I am sharing my take on Mix and Match Mama's Chicken Fajita Soup.
My FAVORITE part of the whole recipe is that I made it in the my Slow Cooker.
In my slow cooker, I added...
*3 chicken breast and drizzled them with EVOO.
* Sprinkled with salt and pepper.
* I added a packet of McCormick Fajita seasoning * Squeezed a fresh lime on the chicken.
* 1 (14 oz) can of cream corn
*1 (14 oz) can of diced tomatoes
*1 (4 oz) can of chopped green chiles*1 cup of chicken stock
I cooked this on low for 8 hours or you can cook on high for 4 hours.
But around 2.5-3 hours I added in my diced onion and pepper.
I served over a bowl of rice.
I topped with cheese and avocado.
It was delicious and I have eaten it for lunch everyday this week.
This soup would be perfect for a Saturday afternoon watching football. Just sayin' 😉
XOXO, Heather
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