Friday Favorites | Homemade Vegetable Soup

This post contains affiliate links. As an Amazon Associate, MYG earns from qualifying purchases.

Hey Hey Y'all! Happy Friday! Sunday is National Homemade Soup Day! I am sharing my Vegetable Soup Recipe. Ben says it is one of his favorite soups that I make so I thought it deserved a spot here on the blog.

Ingredients:

1 pound of ground beef

1 bag of frozen Vegetable soup mix ( I use Publix brand)

32 oz Kettle and Fire bone broth, classic beef

1 can of tomato sauce

1 can of diced tomatoes

2 small potatoes (chopped)

1 small onion (chopped)

( I added extra potatoes and onion to the frozen mix)

1 teaspoon of dried parsley

1/2 teaspoon of dried basil

1 tablespoon of course ground pepper

1 teaspoon of salt

3 tablespoons of Worcestershire sauce

4 tablespoons of Tabasco hot sauce.

I measure the worcestershire sauce and hot sauce with my heart 😉

Directions:

Brown the ground beef

Then add all the ingredients to a crock pot and cook on slow for 6 hours or add to a cast iron pot and bring to a boil, cover and reduce heat to medium and simmer for 30-40 minutes until frozen veggies and potatoes are cooked through.